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Cincinnati Chili

Author: Jeanne Kelley

Ziti with Ricotta

Author: Roy Finamore

Grilled Ham and Three Cheese Sandwiches

Author: Charmaine Haravey

Onion Bisque

Author: Justin Devillier

Togarashi Cheesecake With Sorghum

This is my adult version of cheesecake, full of togarashi. I use it a lot in savory recipes to add spice, but here it gives the cake a sharp, spicy note that helps balance the denseness.

Author: Edward Lee

Chèvre with Candied Figs

Author: Linnea Johansson

Avocado Goat Cheese Salad with Lime Dressing

Author: Bon Appétit Test Kitchen

Apple, Goat Cheese, and Honey Tartlets

Author: Jill Silverman Hough

Muffin Cup Veggie Omelets

These easy omelets are great for breakfasts on the go. Wrap a couple in some parchment paper and enjoy on the road or at your desk; they can be eaten with your hands!

Author: Audrey Johns